"There are enough Japanese restaurants in this neighborhood to warrant another fully dedicated guide. But if it’s à la carte sushi that you’re after, try this Avenue A spot that focuses on sustainable fish. At Rosella, you’ll meet fish from unexpected sources, like bluefin tuna from North Carolina or applewood-smoked steelhead trout from inland farms. Pieces of nigiri start at $7, and they also serve everything from farro miso soup and laksa to handrolls with smoked uni and cucumber." - will hartman, bryan kim, kenny yang, neha talreja, hannah albertine
@TheInfatuation