"Part-Creole deli, part-full-blown market, Little Jewel of New Orleans is a slice of Crescent City smack in the middle of Chinatown. Their menu is packed to the brim with fantastic Nola specialties, like beignets covered in a mound of powdered sugar, blackened shrimp salad, and a super spicy Cajun jambalaya. If you’re not sure where to start, get the catfish and oyster po’boy. This monster of a sandwich comes on a perfect, crusty loaf of French bread and has enough seafood to fill a fish tank." - Kat Hong, Nikko Duren, Sylvio Martins, Brant Cox
@TheInfatuation
