"Specialities: Duck BBQ Sun Ha Jang really only serves one thing: duck, three different ways. We prefer the sliced breast option, which the servers bring out on a giant platter and cook in the pan on your table. Add marinated onion, radish, and lettuce, then dip it in sesame oil and salt, and you’ve built your own duck salad. And rather than tossing the rendered duck fat in the pan, they use it to cook rice and kimchi, for an incredible (and heavy) ending to the meal." - Brant Cox, Nikko Duren, Sylvio Martins
Jakob Layman