"Gjelina is where the Venice-as-a-food-destination thing all began. It’s loud, you usually have to wait, and don’t you dare ask for a substitution. But we still put up with all of this because they are undisputed magicians with vegetables, and know how to make an excellent pizza, too. And though Gjelina has matured like a fine wine since its early days, the crowd is still peak Abbot Kinney. If it's a bit much, just go next door to GTA for a slice of pizza or a sandwich to-go, or to be eaten standing up at a counter overlooking the street." - brant cox, sylvio martins, nikko duren
@TheInfatuation