"Locals tend to steer clear of ritzy restaurants run by award-winning chefs serving lengthy tasting menus. Why bother competing for a reservation when you go to your favorite neighborhood joint? But La Colombe is an exception. While tourists do fill this fine-dining restaurant during the high season, it’s equally loved by Capetonians, who go for leisurely lunches or celebratory meals. Our recommendation: Do as the locals do and opt for a lazy lunch, where you’ll enjoy an array of delicately plated dishes such as tuna tataki and karoo lamb with broccoli and harissa." - Mary Holland
Andrea Van Der Spuy