"Kjun looks like the kind of generic lunch spot where you’d eat with your headphones in, but they make Cajun food with Korean twists that is worth going out of your way for. (The colorful beads on every table are supposed to clue you in.) Out of all the amazing mashups, the most interesting one is the jjajangmyeon, with fermented black bean sauce and crispy fried oysters. Kjun is small and super casual, but reservations are recommended if you have a tight schedule. " - neha talreja, bryan kim, hannah albertine, molly fitzpatrick
Alex Staniloff