"The Dish: Gnocco Frito These three hollow discs of dough are puffed up to order, and each is finished with a little beret of prosciutto, capicola, and mortadella - respectively. Regardless of the cured meat featured in any individual bite, every second with this trio feels like a socially-undistanced retreat where flaky pastry and salty-fatty meat exist in equilibrium. When you bite into each puff, its hollow insides begin to deflate, sending a waft of hot pastry steam directly into your mouth. Don’t try to choose which is your favorite. You don’t have to. You get to eat them all." - team infatuation
@TheInfatuation