The Best Mediterranean Restaurants In NYC - New York - The Infatuation
"Its soothing sand-colored walls and custom ceramics say “wellness retreat in the Palm Springs area,” but Theodora’s wood-fired food is broadly Mediterranean. This Fort Greene sister restaurant of Miss Ada specializes in dry-aged fish and seafood small plates like sliced toro on lavash and grilled prawns with pineapple pico de gallo. A lot of dishes are pleasantly smoky, and there’s plenty of non-Mediterranean influence going on as well. It can be tough to snag a reservation, but don’t be afraid to put your name in for a seat at the bar. Even a 45-minute wait is worth it. Reservations get released online 30 days in advance at 9am. They save the bar and a few tables for walk-ins, and waits aren’t atrocious. At 7pm on a Wednesday, the host quoted us 30-45 minutes for two spots at the bar. For a solo diner, there was no wait at all." - bryan kim, will hartman
