"K’far, an Israeli bakery from the people behind Zahav (one of our highest-rated Philadelphia restaurants), is pretty. Almost too pretty, where you might wonder if the food is any good or if all the gold piping and marble tabletops is just a ruse to lure in photo-obsessed visitors. But K’far backs up its boutique-hotel aesthetic with some of the best breakfast food you’ll find in the city - from sweet, fluffy chocolate babka and za’atar-covered Jerusalem bagels to toasts on thick, brioche-like kubaneh bread. They also do dinner just as well, with an incredible lamb shank in a sour cherry glaze that’s so tender it falls off the bone. It’s the rare kind of restaurant that does a ton of different things very well, without sacrificing any part of the experience." - team infatuation