"Berenjak serves Iranian mazeh and kebabs in a corridor-like space on Romilly Street. Order the taftoon—clay tanoor-baked flatbread—and swipe through coal-cooked aubergine dips, goats’ curd with Persian shallots, and black chickpea hummus. The kebab section of the menu is a no-go for vegetarians, but the snackable corn on the cob and pickled cauliflower means there’s plenty to pick from in the sofreh section. " - Heidi Lauth Beasley, Rianne Shlebak, Jake Oliver
Karolina Wiercigroch