"Without Wong Kei and its slapped-on-your-table wonton noodle soups and roasted meats bathing in sweet, shining, umami gravy, London would be a much poorer place. The Cantonese institution in Chinatown isn’t somewhere you come for the finest hand-pulled noodles or the most carefully simmered and deeply flavoured soup. But it is a place for everyone who knows the value of a steaming hot meal for under £10." - jake missing, daisy meager, sinead cranna, rianne shlebak
Aleksandra Boruch