"An upscale spot in Pasadena, Bone Kettle’s Southeast Asian brunch is ideal when you have no interest in waiting in line. Their namesake bone broth with prime rib is especially good if you’re hungover, but we like some of the other stuff on the menu even more. The sisig hash with pork belly has a nice hit of vinegar, and the confit duck with pandan waffles has a fantastic black pepper honey sauce on top, and is one of the most interesting brunch dishes around." - brant cox, brett keating
@TheInfatuation