"This cozy pasta spot has been around since 2013, when you had no choice but to wait in line for one of its 30ish seats. But good news: these days, you can make a reservation. Once you’ve claimed your little wooden table, you’ll be able to look over and see the day’s pasta actually being made. From the meatballs to the porcini risotto and fresh pasta dishes (which you can also get with gluten-free pasta made in-house), everything is served family-style, and you’ll need an Aperol spritz or two to complete the experience." - Amber Gibson
infatuation.com