"We have a very complicated relationship with Din Tai Fung. Our therapists are pretty sure it relates back to a traumatic queuing experience involving Thorpe Park and a melted ice cream when we were six. Or maybe, it’s just the fact that we just really, fucking love dumplings and have no patience. You see, to get to Din Tai Fung’s world-renowned soup dumplings you’re probably going to have to queue first. Is it worth it? Yes. Especially if you also get involved in the prawn and pork shao mai on top of the go-to xiao long bao order." - heidi lauth beasley, jake missing
@TheInfatuation