"Along with being the oldest bar in the city—originally opened in 1908—Cole’s is best known for being the “other” inventor of the original french dip, though that's technically a matter of debate with Philippe's. Sandwich legacies aside though, Cole's is foremost a solid DTLA drinking den with well-made classic cocktails, a few pool tables, and $6 picklebacks during their weekday Happy Hour. Even after a renovation in the early 2000s, Cole's still feels like a genuine relic—one with faded subway tile floors, a scuffed bartop, and a plaque in the men’s bathroom where Charles Bukowski once relieved himself. As special as history may be, the ease of walking into Cole’s to order a cold beer and sandwich at the bar is the best thing about this place. Their signature beef dip is by no means life-altering, but if you can get past the dryish bread and make use of Cole’s “atomic mustard” that singes your tear ducts, it’s an ideal post-pickleback meal. photo credit: Sylvio Martins Food Rundown photo credit: Jakob Layman French Dip Look, there are better french dips in the area, but we won’t name names because we’re not trying to stir the pot. You won’t be disappointed by Cole’s version either. The beef is sliced on the thicker side and is juicy enough to moisten up the stale bread, but the not-too-salty au jus is what really gets the job done. That, and the atomic mustard—use sparingly." - Sylvio Martins
