"We think about the raw bar selection at Ernest in the Mission more often than Pooh Bear dives headfirst into a pot of honey. The changing menu lets Asian-influenced dishes shine, like beef tartare topped with glistening ikura, uni spoons with jamón serrano, and scallops that get a zing from dabs of fresh wasabi. Seeing them carried around the airy dining room is an exercise in self-control—you’ll want to order one each, including the decadent lo mein “carbonara” tossed in uni butter and bacon bits. " - Lani Conway, Julia Chen 1, Ricky Rodriguez
Erin Ng