"Also from the Wayla team, Kimika is a trendy restaurant in the bottom of the Nolitan Hotel where you can sit on a long banquette and eat the Italian-Japanese mashup food known as itameshi. It’s a unique place, and the menu is full of dishes that you won’t see elsewhere. Try the eggplant katsu with caponata or the uni spaghetti with multiple kinds of roe, and be sure to get a light, crispy pizzette with wonton-like crust. We're fans of the one with onion jam and prosciutto." - bryan kim
Kimika