"This small, friendly bistro is the city’s only Indigenous restaurant, and it uses ingredients that the region’s First Nations traditionally favor, from wild salmon to berries to game meats. Bison pot roast, sockeye served over wild rice, and smoked sablefish with polenta and roasted beets are among their standards, and you can pair them all with wines from Indigenous producers. Don’t skip the signature bannock, a traditional biscuit-like bread that can be made sweet with housemade jam or savory with sauteed mushrooms, melted brie, and bison gravy. This place is perfect for a quick, casual meal with a friend or two—just keep in mind that it’s a dinner-only spot that’s open from 3-9pm every day." - Carolyn B. Heller
Kindred & Scout