"This daytime Chinatown spot serves deep-fried curry chicken dumplings and steamed pork-and-leek dumplings that are just as memorable as their specialty tea and siphon coffee. Come starting at 8am to eat chewy, thick-skinned dumplings for breakfast instead of that granola that's been haunting your pantry since the Trump presidency. The small shop also makes Taiwanese beef noodle soup and crisp spring rolls filled with napa cabbage, carrots, and shrimp—both of which will get snatched up by anyone you bring." - candis mclean, alison kessler