"You could play pin the tail on the donkey with the 150+ dish menu at Thái Son and feel confident that you’re going to get something you’ll think about the whole walk home. Or you could just choose the grilled pork bánh mì. The vegetables are perfectly proportioned, and the pâté is evenly distributed on all parts of the crunchy bread—but this sandwich is all about the pork. It’s essentially a thin, perfectly seasoned pork chop that sweats grease when you press down on the baguette." - willa moore, hannah albertine, matt tervooren, neha talreja, kenny yang