"Giada is a recent convert to Anajak’s walk-in only Thai Taco Tuesday, and especially loves how no matter how long the line is, they always stay cooking until everyone gets served and fed. “I know it’s really hard to get into, but if you can get in, it's worth the wait,” says Giada. It’s one of those quintessential LA experiences: sitting in an alley, with a table full of fragrant laab tot and TTT specials like dry-aged fish tacos and an incredible bluefin tuna tostada topped with thick ribbons of Santa Barbara uni." - brennan carley
Jessie Clapp