"Onibaba specializes in onigiri, and it's terrific. The long list of fillings covers a lot of ground, like marinated egg, shrimp tempura with honey-laced mayo, and spicy cod roe. These rice parcels are so good that you could end up perfectly happy by flipping a coin to decide your order, but don’t leave it all to chance—the yaki onigiri is non-negotiable, whether grilled in sweet soy sauce until crackly and topped with a pat of butter or covered in gooey torched cheese. Schedule a long "meeting" on your calendar and have a special solo lunch." - aimee rizzo, carlo mantuano, kayla sager riley