June's shared by @infatuation says: ""The fried chicken sandwich isn’t the first thing most people gravitate towards when eating at June’s on South Congress, known best for their great wine list and upscale take on things like bone marrow bolognese and shaved jambon sandwiches. But their simple fried chicken sandwich comes remarkably close to perfect. The piece of chicken is large and fried to a crisp and golden brown, before being topped with hot sauce and kohlrabi ranch slaw. The result is a sandwich that showcases the few ingredients used. If it was just a little cheaper, we would turn this into a weekly fried-chicken-Friday staple. "" on Postcard