"Newport Seafood is an SGV classic. It’s an upscale restaurant, popular with families out for a nice (read: expensive) Sunday lunch. And when you’re out for a nice Sunday lunch here, you should be ordering the whole lobster. It’s covered in spring onions, chilis, and ginger, and the smallest one you’ll be offered will be at least four pounds, which means you should come with reinforcements or just arrive really hungry. Although the lobster is the clear signature, that doesn’t mean you should ignore the rest of the menu—we love the salt and pepper squid and the clams in spicy hot sauce, in particular. " - brant cox, sylvio martins
Newport Seafood