"Rice is already gluten-free, but you’ll know Risotteria Melotti is made specifically for gluten-free eaters when you see the rest of the menu. In addition to an extensive selection of perfectly al dente risottos, the 100% GF offerings include antipasti like crispy calamari fried in rice flour and bruschetta on rice bread, as well as rice-based desserts like tiramisu made with rice sponge cake. You’ll eat everything in a kitschy space that looks like a rustic Italian villa gone awry, with a ladder, a wooden crate, and antique lighting hanging from the ceiling. " - neha talreja, bryan kim, hannah albertine
Alex Staniloff