"What started out as Palermo’s first mixology bar has since transformed into a full-service restaurant. Bocum’s natural and organic wine list mainly includes hard-to-find Sicilian labels, but they serve great cocktails and non-alcoholic mixed drinks, too. Outdoor dining is available, as well as three cozy indoor dining rooms. Plates are small—a few will do for a snack, but you’ll need more than that for a full meal—and include things like marinated anchovies with black olives and goat cheese or some artichoke caponata." - Linda Sarris
Fabio Florio