"This place in FiDi isn’t just the oldest continuously running restaurant in San Francisco, it’s the oldest restaurant in California. And not much has changed since it opened in 1849, from the long, wooden bar to the private white tablecloth-ed dining nooks. Head to this old-school spot to experience a bygone San Francisco era, and also taste a few dishes from their seafood-focused menu, like clam chowder, cioppino, oysters Rockefeller, crab cakes, and petrale sole a la Newburg. " - Julia Chen 1, Lani Conway
Krescent Carasso
