"In a town where cheesesteaks are acceptable for breakfast, lunch, and dinner, we know options are never limited. But just because Philly is the place to get them, it doesn’t mean you should settle for sandwich mediocrity—and that's what you'll get here. Dalessandro's always has a line around the corner, but it no longer lives up to the hype: the beef is dry, stringy, and poor quality. While every topping here is free, there's no dressing up the low level meat. It's cash-only with an ATM inside, but just skip that line, and the one outside, and head somewhere else." - Candis R. McLean
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