"There are many things we like about Rule of Thirds, a beautifully designed Japanese restaurant in a sprawling, industrial space. Their dining room is a lovely place to drink an excellent cocktail and eat some sashimi or large-format tonkatsu. Brunch is also a big draw, in part because of their soufflé pancake. In addition to beer and cocktails, they also serve a bunch of sake and shochu, and you can book a big, set-menu brunch or dinner if you have a party of eight or more." - neha talreja, bryan kim
Gary Landsman