"Dove’s is run by the same people who own The Publican, and the morning menu here has the quality you’d expect from them. The space looks like an old-school diner, and it’s a good spot to visit by yourself—expect to eat at the counter while sitting on a spinny stool. You can get burnt ends hash with brisket, poblanos, and Texas toast, or other Tex-Mex dishes like a giant tlayuda. Or a giant plate of chicken fried chicken, if that’s your thing." - sam faye, adrian kane, john ringor, veda kilaru
Brian Willette