"Seafood Plateau Height: 18 inches. Price: $59 per person; the plateau for two has 6 oysters, 2 crudo, 4 shrimp, 2 lobster claws, 1 split lobster tail. This frosty, two-tier silver tower arrives at your table wreathed in dry ice smoke—and if you're taking video, your server will pour on more water to amp up the drama. Along with scraps of seaweed on the ice, it feels like watching surf create mist on a rocky beach, and the seafood tastes like it came right out of the ocean. It’s both restrained and lavish, with jumbo-sized shrimp that are almost as long as the lobster tail, and a great way to start a meal on a scalloped blue velvet banquette at this classic FiDi steakhouse. They’ll even let you split an order for one between two people. Pair with a Dirty Martini with blue cheese olives." - molly fitzpatrick, willa moore, neha talreja, will hartman, kym backer, sonal shah