"If you can get into this pocket-sized restaurant decked out like an old-timey dining car, you’ll get to enjoy beef in its finest forms. There will be bone-in filets, dry-aged rib eyes, a french dip on a crusty roll with a side of glistening jus, and, of course, prime rib. Go for the relatively slim, melt-in-your-mouth English cut, and accompany it with a side of creamed spinach infused with blue cheese. The wagyu cheeseburger, with its glossy bun and two thin patties welded together with American cheese, is also an essential order. Wash it down with a martini and a majestic slice of lemon meringue pie. Reservations are released online 21 days in advance at 9am. They don’t save seats for walk-ins, but you can put your name on a waitlist and hope for cancellations." - neha talreja, kenny yang, carina finn koeppicus, bryan kim, willa moore