"Runner & Stone is a casual spot that’s half-restaurant, half-bakery, and it’s worth making a visit just to try their excellent bread. Inside, there are a bunch of tables, exposed brick, and the constant smell of something being taken out of the oven. At lunch, you can try some of the excellent sandwiches—the menu changes often, but there’s usually something with fish, whether it's an Italian-style tuna melt or something a little more exciting, like mackerel and bluefish. Or, come for a quiet dinner, and always order a pasta dish—on a recent visit we loved the orecchiette with sausage and broccoli rabe. " - bryan kim, carina finn koeppicus, willa moore
@TheInfatuation