"Getting your hands on the donuts at this Lower East Side restaurant will take a little planning. They’re only available on Saturdays at noon sharp, and you’ll have to check their Instagram to see what flavor they’re offering. They might have three kinds, or just one, but whatever’s available, get some. We recently had a fantastic Maldon salted caramel and chocolate glazed donut stuffed with fluffy pastry cream. We suggest arriving at around 11:45am to get in line, as they usually sell out within 30 minutes." - neha talreja, kenny yang, carina finn koeppicus, carlo mantuano, sonal shah
Wildair