"No list of noodle soups in Austin would be complete without a mention of Ramen Tatsu-Ya. They were one of the first options for ramen in Austin back when they opened up in 2012, and their popularity has only increased, as you can see from the ever-present line snaking down the sidewalk at any one of their many Austin locations—including North Austin, East Austin, on South Lamar, and near Slaughter Lane. They’re best known for their ultra-creamy tonkotsu broth—with soy sauce, miso, and spicy miso varieties—but they also do a really great chicken-broth ramen (Ol’ Skool) for when you want (or need) something just a little bit lighter. " - nicolai mccrary, raphael brion
Mackenzie Smith Kelley