"The pasta at this Kip's Bay restaurant is made fresh daily (by a nonna named Dora), and it's some of the best in the city. There's a huge selection, with everything from orecchiette in rabbit ragu and tonnarelli with lobster to a huge slab of lasagna with tissue-thin layers of pasta. They serve some great negroni variations as well. There are always a few day-of reservations available, although if you want to eat at a prime time, book a week in advance." - Team Infatuation
Emily Schindler