"The bread here creates a shower of crumbs with every bite, so it's a good idea to eat this bánh mì a few blocks away in Central Park. (We're pretty sure it's not considered littering if pigeons come along and consume your mess.) Get the O.G., which comes with some Maggi seasoning, a good amount of chicken liver pâté, and two types of cold cuts that are sliced as thick as Oscar Mayer bologna. If you're in the mood for something barbecued, get the version with charbroiled pork belly that's doused in scallion oil and hoisin sauce." - willa moore, hannah albertine, matt tervooren, neha talreja, kenny yang