"This tiny taco window is the more casual sibling of Damian, and it happens to be located in that restaurant’s back alley. It's concealed by a parking lot, foreboding gates, and dusty industrial lots, but when you find it, you'll get a standout lunch full of super-elevated (albeit pricey) taqueria staples. There are crispy "daily catch" fish flautas, cochinita pibil tacos that ooze with citrusy juice, and a palo santo-cucumber-yuzu agua fresca that you'll want to sip poolside. The combination of these delicious things will run you close to $30, but oof, it's good. " - brant cox, nikko duren, garrett snyder, sylvio martins
Garrett Snyder