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"Let’s say you want to keep the party simple, with something on the water that serves a few variations on a nice piece of fish with a carb and a vegetable. Skip all of Seattle’s other mediocre waterfront seafood restaurants and prioritize Ray’s Boathouse. Sure, dishes like grilled king salmon with mashed potatoes and buerre blanc tastes like something you’d eat at a gala, but it all just works. Especially if you time things out to have dessert as the sun sets behind Shilshole Bay. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - aimee rizzo