"K-Town has a ridiculous number of places where you can eat galbi and pork belly—but there aren’t many spots that specialize in the intestinal cuts known as gopchang. If that’s what you’re looking for, head to Gopchang Story. Located on the second floor of a narrow office building, the brick-lined space is noisy and casual, and it tends to stay packed with groups going to town on sizzling platters of meat. You can choose from tongue, heart, entrails, tripe, and both small and large intestine—or you can do the responsible thing, and order a combo. Get some fried rice to round out your meal." - bryan kim, kenny yang, hannah albertine, matt tervooren
Gopchang Story
