"The Restaurant Week menu is basically an abridged version of their pasta tasting menu, which is usually $139 It’s a prix-fixe that includes a tuna crudo, tortellini en brodo, aleppo fusilli, and grilled trout Reservations are released 28 days in advance at midnight on Resy. They also save space for walk-ins (grab a glass of wine and a snack down the street at Flour + Water Pasta Shop if you have to wait). You can also see if their more casual but just as fantastic sister spot, Penny Roma (also in the Mission), has any open tables." - julia chen 1