"The West Village has so much good pizza, it’s unfair to other neighborhoods. Your first stop should always be L’Industrie, but after that, head to Mama’s Too. This slice shop, which started on the Upper West Side, specializes in light, crunchy square pies heavily layered with toppings like vodka sauce, whipped ricotta, and calabrian chili oil. The pepperoni and cacio e pepe are essential, and you should also try to get your hands on one of the sandwich specials, usually available on Sundays and Wednesdays. Past options have included an overstuffed cheesesteak and an eggplant parm with burrata spilling out the sides." - bryan kim, neha talreja, will hartman, sonal shah
Kate Previte