"This Soho spot is from the team behind Italian restaurant Bocca Di Lupo and everything from their banging sour cherry and ricotta ice cream, to the squishy, semi-circle booths at the back, makes this gelato place stand out. The flavours change regularly but you’re pretty much guaranteed to find something you like, whether it’s a classic like pistachio or something a little different like rice pudding with still-chewy pieces of rice throughout. On weekends this place is open until midnight." - heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager
Aleksandra Boruch