"Right next to Tsubaki is Ototo, a Japanese restaurant and sake bar run by the same people. With its more casual leanings (think small, shareable plates and a sake list about 20-pages long), we consider Ototo to be Tsubaki’s less serious and more adventurous younger sibling. They change their menu a lot, but luckily, our favorite dish remains—an Osaka-style okonomiyaki filled with cheese and scallions, and then topped with the classic bonito flakes, kewpie mayo, and okonomi sauce. " - nikko duren, brant cox, sylvio martins
Jakob Layman