"There’s a reason for that line outside The Daily Catch. This small, cash-only spot is a standout in the neighborhood for pasta and starters made with fresh local seafood. Our favorites are the lightly-battered calamari, mussels Siciliano bathed in a fennel-y and tart broth, and the aglio e olio squid ink pasta. We’re suckers for an open kitchen, and The Daily Catch happens to be mostly kitchen, with only a few tables packed into the tiny dining room. And while the tables turn relatively quickly, if you come here at a weird time (like, 3pm kind of weird) you won’t want to wait." - lala thaddeus
@TheInfatuation