"What do we miss most about the Quality Chop House? Everything. Literally everything. From the ye-olde-listed 19th Century room, to the wedge of ginger parkin with butterscotch and ice cream. Though you can’t quite enjoy either of those things yet, QCH is now cooking a full menu from Wednesday - Saturday for collection or delivery" - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak
@TheInfatuation