"This old-school Shoreditch spot has been around since Victorian times, with a proper mahogany bar, those little scallop lamp shades, and a modern dining room serving British dishes upstairs. These days you’ll find the Marksman serving Dorset crab kedgeree, bacon chops with hash browns, and some of the best savoury pies in London. Their three-course Sunday roast menu is always a good idea." - heidi lauth beasley, jake missing, sinead cranna