"This Arts District pioneer opened in 2012 (practically a lifetime ago in this part of town) and it still gets just as busy as it did on day one. For the most part, things at Bestia haven't changed much, with crowd favorites like the spicy lamb sausage pizza and cavatelli still on the menu. Does Bestia have steeper competition today for great Italian than a decade ago? Absolutely. But odds are you'll still be at your table for a couple of fun hours, eating delicious Italian food and taking in one of the busiest dining rooms in the city." - brant cox, sylvio martins
@TheInfatuation