"We’d happily move into the backyard at Aldama, which looks like the physical embodiment of a Pinterest board called “desert minimalism,” complete with bamboo torches perched in clay pots. The food here is modern Mexican, and whatever you do, you should start with an order of guac for the table. Their granola and yogurt is also pretty solid, but the best brunch options here are the chilaquiles and the tostada de aguachile rojo." - Bryan Kim, Carina Finn Koeppicus, Nikko Duren
Teddy Wolff
