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Where Eric Ripert Eats Seafood In NYC (Other Than Le Bernardin) - New York - The Infatuation
"“When I want to eat very good sardines in a can, I go to Il Buco. They’re in a can with oil, but the sardines aren’t fatty from the oil. They're naturally fatty, very rich and delicious. I think they’re Italian, the sardines at Il Buco, and I really enjoy them. They also have mackerel in the can, and sometimes clams and mussels in escabeche.”" - bryan kim
Noah Devereaux
